Traditional vinification in temperature-controlled stainless steel tanks.
Partial malolactic fermentation depending on the vintage.
Tartrate stabilization is performed.

Made exclusively from Chardonnay sourced from the prestigious Côte des Blancs, primarily from Cramant, Avize, and Le Mesnil-sur-Oger.

Appearance: Clear and bright, with golden reflections and a delicate, persistent mousse.
Nose: Rich in white flowers, the elegant nose reveals both freshness and roundness.
Palate: Immediate freshness, characteristic of Grand Cru Chardonnays. Notes of linden and hawthorn bring finesse, while the perfect balance delivers a sensation of lightness and purity.

This fresh and delicate Champagne can be enjoyed at any time of the day.